Polishing the menu…
Polishing the menu…
A TASTE OF BLACK SEA TRADITION
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Sürmene Kavurması
Tender pieces of slow-cooked beef, sautéed with onions and green peppers, seasoned with traditional spices.
$12
Karalahana Çorbası
A hearty and nutritious Black Sea black cabbage soup, often enriched with beans, corn, and a touch of spice.
$6
Hamsiköy Sütlacı
A creamy, baked rice pudding, a famous dessert from the nearby Hamsiköy village, often topped with hazelnuts.
$5
Mıhlama (Kuymak)
A rich and stretchy cornmeal and cheese fondue, a beloved breakfast or side dish from the Black Sea region.
$9