Ngala Lodge

Grilled Barracuda with Mango Salsa

Freshly caught barracuda, expertly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$28

Prawns in Garlic Butter Sauce

Succulent local prawns sautéed in a rich garlic butter sauce, served with a hint of chili and fresh parsley.

$32

Chicken Yassa with Basmati Rice

A classic Gambian dish featuring tender chicken marinated in lemon and mustard, slow-cooked with onions and served with fragrant basmati rice.

$25

Vegetable Tagine with Couscous

Aromatic Moroccan-inspired vegetable tagine, slow-cooked with a medley of seasonal vegetables and exotic spices, served alongside fluffy couscous.

$22