Polishing the menu…
Polishing the menu…
CULINARY JOURNEY ON THE TURQUOISE COAST
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Peking Duck
Crispy roasted duck served with delicate pancakes, hoisin sauce, and fresh spring onions.
$45
Mauritian Seafood Curry
A rich and aromatic curry featuring local catch of the day, simmered in coconut milk and exotic spices.
$38
Wagyu Beef Teppanyaki
Premium Wagyu beef expertly grilled tableside, accompanied by seasonal vegetables and dipping sauces.
$60
Lychee & Rosewater Panna Cotta
A delicate and refreshing panna cotta infused with the sweet essence of lychee and fragrant rosewater.
$15