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Polishing the menu…
NOSY LODGE: CULINARY BLISS ON MADAGASCAR'S SHORES
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Langouste Grillée à la Vanille
Succulent grilled local lobster infused with the delicate aroma of Madagascar's famous vanilla, served with a side of fragrant rice.
$35
Filet de Zebu aux Épices Locales
Tender zebu beef fillet pan-seared to perfection and seasoned with a blend of regional spices, accompanied by sautéed vegetables.
$22
Curry de Poisson Coco
A rich and creamy fish curry made with fresh catch of the day, simmered in coconut milk and a medley of aromatic Malagasy spices.
$18
Salade de Fruits Exotiques et Sorbet Litchi
A refreshing medley of seasonal tropical fruits from Nosy Be, crowned with a scoop of homemade lychee sorbet.
$10