O Pescador Benagil

Cataplana de Marisco

A traditional Portuguese seafood stew, brimming with local clams, prawns, and fish, cooked in a copper cataplana with fresh herbs and white wine.

$65

Robalo Grelhado

Whole grilled sea bass, simply seasoned and cooked to perfection, served with roasted potatoes and a vibrant medley of seasonal vegetables.

$38

Arroz de Lingueirão

A rich and flavorful razor clam rice, slow-cooked to absorb all the oceanic goodness, a true Algarvian delicacy.

$42

Bacalhau à Brás

Shredded codfish mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and fresh parsley, a Portuguese classic.

$29