大洗海鮮市場／海鮮どんぶり亭

Oarai Kaisen Don

A signature rice bowl generously topped with a rotating selection of Oarai's freshest seasonal sashimi, including tuna, salmon, squid, and local white fish.

$25

Uni Ikura Don

A luxurious bowl featuring creamy sea urchin (uni) and glistening salmon roe (ikura) over perfectly seasoned sushi rice, a true taste of the ocean.

$32

Maguro Zukushi Don

A celebration of tuna, showcasing various cuts of fresh maguro sashimi, from lean akami to rich chutoro, expertly arranged over rice.

$28

Ankimo Ponzu

A delicate appetizer of steamed monkfish liver, known as the 'foie gras of the sea,' served with a refreshing ponzu sauce and scallions.

$12