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Polishing the menu…
FRESH CATCH, SEASIDE CHARM, UNFORGETTABLE FLAVORS
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Oga Rockfish Sashimi Platter
A pristine selection of local rockfish, expertly sliced and served with fresh wasabi and soy sauce, highlighting the natural sweetness of the ocean.
$45
Grilled Akita Hatahata
Locally sourced sandfish, grilled to perfection with a hint of sea salt, offering a delicate flavor and tender texture unique to the region.
$38
Seafood Donburi (Rice Bowl)
A vibrant bowl of sushi rice topped with an assortment of fresh, seasonal seafood, including uni, ikura, and various white fish, all artfully arranged.
$55
Oga Fisherman's Miso Soup
A hearty and comforting miso soup brimming with chunks of local fish, clams, and seasonal vegetables, a true taste of the sea.
$28