男鹿ジャン

Featured dishes

Kiritanpo Nabe

A hearty hot pot featuring grilled rice sticks, chicken, and seasonal vegetables simmered in a savory broth.

$22

Hatahata Sushi

Fresh sandfish, a local Oga delicacy, prepared as delicate sushi, showcasing the ocean's bounty.

$18

Jūmonji Ramen

A regional ramen specialty with a light, soy-sauce based broth and thin, curly noodles, often topped with local ingredients.

$13

Iburigakko

Smoked daikon radish pickles, a famous Akita side dish offering a unique smoky and crunchy texture.