フルット

Oga Seafood Donburi

A vibrant bowl featuring the freshest catch from the Oga coast, artfully arranged over seasoned sushi rice with local garnishes.

$28

Kiritanpo Nabe with Hatahata

A comforting hot pot showcasing Akita's famous Kiritanpo rice sticks and local Hatahata fish, simmered in a savory broth with seasonal vegetables.

$25

Jūmonji Ramen フルット Style

A unique take on the regional Jūmonji ramen, featuring a lighter, umami-rich broth and house-made noodles, topped with tender chashu and local greens.

$16

Smoked Iburi Gakko & Cheese Plate

A sophisticated appetizer pairing Akita's smoky pickled daikon (Iburi Gakko) with a selection of local cheeses and crackers.

$14