Polishing the menu…
Polishing the menu…
A TASTE OF AEGEAN TRADITION
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KIYMALI PİDE
A classic Turkish flatbread topped with a savory mixture of seasoned ground beef, tomatoes, and peppers.
$12
KUŞBAŞILI PİDE
Features tender cubes of lamb or beef, slow-cooked with onions and spices, spread over a crispy pide base.
$14
PEYNİRLİ PİDE
A delightful vegetarian option, this pide is generously filled with a blend of local Turkish cheeses, often including feta and kasar.
$10
SUCUKLU YUMURTALI PİDE
A hearty pide topped with spicy Turkish sausage (sucuk) and a freshly cracked egg, baked until perfectly set.
$13