Polishing the menu…
Polishing the menu…
SAVOR CORSICAN FLAVORS BY THE SEA
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Langouste Grillée
Freshly caught local lobster, grilled to perfection and served simply with a lemon-butter sauce to enhance its natural sweetness.
$75
Civet de Sanglier
A rich and hearty Corsican wild boar stew, slow-cooked with red wine, herbs, and root vegetables until melt-in-your-mouth tender.
$32
Fiadone
A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau-de-vie, light and subtly sweet.
$12
Pâtes aux Fruits de Mer
Homemade pasta tossed with a generous medley of fresh local seafood including mussels, clams, and prawns in a light tomato and garlic sauce.
$28