Ootoya

Kamaishi Seafood Donburi

A vibrant bowl featuring a generous assortment of the day's freshest sashimi, artfully arranged over seasoned sushi rice.

$25

Local Abalone Steak

Tender, pan-seared abalone from the Kamaishi coast, lightly seasoned to highlight its delicate, oceanic flavor.

$38

Sanriku Wakame Salad

A refreshing salad made with crisp, locally harvested wakame seaweed, tossed in a light, savory dressing.

$10

Grilled Atka Mackerel (Hokke)

A perfectly grilled whole Atka mackerel, known for its rich, oily flesh and savory taste, a staple of Japanese coastal cuisine.

$18