Ordrupgaard

Featured dishes

Smørrebrød Selection

A curated platter of traditional open-faced sandwiches, featuring herring, roast beef, and smoked salmon on rye bread.

$28

Pan-Fried Plaice

Freshly caught plaice, lightly pan-fried to perfection and served with new potatoes, capers, and brown butter.

$32

Danish Meatballs (Frikadeller)

Classic Danish pork and veal meatballs, served with creamy potato salad, pickled cucumbers, and a rich gravy.

$25

Rabarberkage (Rhubarb Cake)

A delightful seasonal rhubarb cake with a crisp topping, served warm with a dollop of vanilla cream.