Polishing the menu…
Polishing the menu…
ART, NATURE, AND CULINARY DELIGHTS
Smørrebrød Selection
A curated platter of traditional open-faced sandwiches, featuring herring, roast beef, and smoked salmon on rye bread.
$28
Pan-Fried Plaice
Freshly caught plaice, lightly pan-fried to perfection and served with new potatoes, capers, and brown butter.
$32
Danish Meatballs (Frikadeller)
Classic Danish pork and veal meatballs, served with creamy potato salad, pickled cucumbers, and a rich gravy.
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$25
Rabarberkage (Rhubarb Cake)
A delightful seasonal rhubarb cake with a crisp topping, served warm with a dollop of vanilla cream.
$12