Otarunarutoya Yoichikurokawaten

Yoichi Kaisen Don

A vibrant bowl of sushi rice topped with an assortment of the day's freshest local seafood, including uni, scallops, and salmon roe.

$28

Grilled Atka Mackerel

A whole Atka mackerel, perfectly grilled to crispy skin and tender, flaky flesh, seasoned simply to highlight its natural flavor.

$22

Hokkaido Scallop Sashimi

Delicately sliced raw Hokkaido scallops, known for their sweet taste and buttery texture, served with fresh wasabi and soy sauce.

$25

Tempura Moriawase

A delightful assortment of seasonal vegetables and fresh seafood lightly battered and deep-fried to a perfect crisp.

$20