Oura Restaurant

Pargo Rojo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender within, served with golden-fried plantain tostones and a vibrant criolla sauce.

$32

Ceviche Oura

A refreshing mix of local white fish and shrimp marinated in lime juice, red onion, cilantro, and a hint of aji amarillo, served with sweet potato.

$24

Arroz Meloso de Mariscos

A rich and creamy seafood rice, slow-cooked with a medley of shrimp, calamari, mussels, and clams in a flavorful saffron broth.

$38

Lomito en Salsa de Tamarindo

Tender beef tenderloin pan-seared to perfection, glazed with a tangy and sweet tamarind sauce, accompanied by roasted vegetables.

$45