Polishing the menu…
Polishing the menu…
OVO BEACH: WHERE LUXURY MEETS THE ATLANTIC BREEZE
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Ceviche Atlántico
A vibrant mix of local white fish, red onion, cilantro, and a zesty lime-aji amarillo marinade, served with sweet potato crisps.
$32
Parrillada de Mariscos
A generous platter of grilled prawns, calamari, octopus, and fresh catch of the day, seasoned with Uruguayan herbs and olive oil.
$68
Risotto Nero con Calamares
Creamy black ink risotto infused with rich seafood broth, tender calamari, and a hint of white wine.
$38
Ojo de Bife con Chimichurri
A perfectly grilled prime ribeye steak, served with a traditional Uruguayan chimichurri sauce and crispy truffle fries.
$55