Polishing the menu…
Polishing the menu…
ES PONTÀS: CULINARY BLISS WHERE CLIFFS MEET CUISINE
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Pamboli Es Pontàs
A traditional Majorcan bread dish topped with local cured ham, fresh tomatoes, and a drizzle of virgin olive oil.
$18
Grilled Majorcan Seabass
Freshly caught seabass grilled to perfection, served with seasonal vegetables and a lemon-herb sauce.
$32
Arroz Brut
A hearty, traditional Majorcan 'dirty rice' stew with mixed meats, vegetables, and aromatic spices.
$26
Tumbet Mallorquín
A classic Majorcan vegetable casserole featuring layers of sliced potatoes, eggplant, and red peppers baked in a rich tomato sauce.
$22