Voramar Cala Santanyí

Paella de Marisco Voramar

A classic Spanish paella brimming with fresh prawns, mussels, calamari, and clams, cooked to perfection with saffron-infused rice.

$32

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside with seasonal vegetables.

$38

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, perfect for sharing as a starter.

$18

Tumbet Mallorquín

A traditional Mallorcan vegetable dish featuring layers of sliced potatoes, eggplant, and red bell peppers, baked in a rich tomato sauce.

$24