Pampa Beach

Grilled Capitaine with Attieke

A whole grilled Capitaine fish, seasoned with local herbs and spices, served alongside fluffy attieke (fermented cassava couscous) and a vibrant tomato-onion salsa.

$28

Pampa Seafood Platter

An indulgent array of grilled lobster, king prawns, calamari, and fresh fish, accompanied by a zesty lemon-garlic butter and crispy plantain chips.

$45

Poulet Braisé with Alloco

Succulent, charcoal-grilled chicken marinated in a rich blend of Ivorian spices, paired with sweet, fried ripe plantains (alloco) and a spicy chili sauce.

$22

Tropical Fruit Pavlova

A light and airy meringue base topped with fresh, seasonal tropical fruits like mango, passion fruit, and pineapple, finished with a dollop of whipped cream.

$12