Polishing the menu…
Polishing the menu…
SANTA GIULIA'S CULINARY GEM BY THE SEA
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Loup de Mer Grillé
A whole grilled sea bass, delicately seasoned with herbs from the maquis and served with a lemon-infused olive oil.
$38
Pâtes aux Langoustines
Fresh pasta tossed with succulent local langoustines in a rich, flavorful tomato and white wine sauce.
$42
Filet de Boeuf Corse
Tender Corsican beef fillet, pan-seared to perfection and accompanied by seasonal vegetables and a red wine reduction.
$36
Tarte au Citron Meringuée
A classic French lemon meringue tart, featuring a zesty lemon curd topped with a light, torched meringue.
$12