Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, CARIBBEAN FLAVOR
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Pargo Frito con Tostones
A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.
$28
Ceviche de Mariscos
A refreshing mix of local seafood marinated in lime juice, red onion, cilantro, and a touch of aji dulce.
$22
Asopado de Mariscos
A rich and hearty seafood rice stew, brimming with shrimp, calamari, mussels, and a flavorful broth.
$30
Langosta a la Plancha
Grilled Caribbean lobster, simply seasoned to highlight its natural sweetness, served with a side of garlic butter.
$45