Polishing the menu…
Polishing the menu…
COASTAL CHARM, DUTCH FLAVOR, SEASIDE BLISS
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Zeeuwse Mosselen
A generous pot of fresh mussels from Zeeland, steamed in white wine, garlic, and a medley of aromatic herbs, served with crispy fries.
$28
Gebakken Sliptong
Pan-fried sole, delicately prepared to a golden crisp, accompanied by a lemon-butter sauce and seasonal vegetables.
$32
Hollandse Nieuwe Haring
A traditional Dutch delicacy featuring new herring, served raw with finely chopped onions and pickles, a true taste of the sea.
$16
Parnassia Visplateau
A grand platter showcasing the best of the North Sea, with smoked salmon, shrimp croquettes, and various daily fresh catches.
$45