Paulette’s Cook Shop

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with rice and peas.

$22

Escovitch Fish

Whole fried snapper marinated in a spicy vinegar-based sauce with bell peppers, onions, and carrots, a true Jamaican classic.

$28

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and flaked salted codfish with onions, tomatoes, and scotch bonnet pepper.

$18

Jerk Chicken

Succulent chicken marinated in Paulette's secret blend of jerk spices, slow-grilled to perfection and served with festival bread.

$20