Polishing the menu…
Polishing the menu…
TASTE THE CARIBBEAN, SAVOR SAN LUIS
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Pescado Frito con Patacones
A whole fried fish, typically red snapper, served golden and crispy with a side of savory, flattened fried plantains.
$18
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a touch of aji pepper, offering a zesty and refreshing starter.
$15
Arroz con Mariscos
A flavorful rice dish generously mixed with an assortment of fresh local seafood including shrimp, calamari, and mussels.
$22
Sopa de Pescado
A hearty and aromatic fish soup, simmered with local vegetables and herbs, perfect for a comforting meal.
$14