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Polishing the menu…
ELEGANCE MEETS OCEANFRONT DINING IN FUNCHAL
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Espada com Banana e Maracujá
A classic Madeiran dish featuring local black scabbard fish pan-fried and served with a sweet banana and passion fruit sauce.
$32
Bife de Atum à Madeirense
Grilled fresh tuna steak, a staple of island cuisine, seasoned with garlic and herbs, often accompanied by local vegetables.
$29
Polvo à Lagareiro
Tender octopus roasted with olive oil, garlic, and potatoes, a traditional Portuguese preparation bursting with flavor.
$35
Mousse de Maracujá
A light and refreshing passion fruit mousse, showcasing one of Madeira's most beloved tropical fruits.
$12