Polishing the menu…
Polishing the menu…
DINE IN STYLE, FUNCHAL'S ICONIC ESCAPE
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Espetada Madeirense
Tender cubes of marinated beef, skewered and grilled to perfection, often served with local fried maize.
$28
Bacalhau à Brás
A classic Portuguese dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs.
$24
Polvo à Lagareiro
Succulent grilled octopus, generously drizzled with olive oil and garlic, accompanied by roasted potatoes.
$32
Filete de Espada com Banana
A unique Madeiran specialty of black scabbard fish fillet, pan-fried and served with a local fried banana.
$26