Petit Peak Restaurant

Grilled Mahi-Mahi with Creole Sauce

Freshly caught mahi-mahi grilled to perfection, served with a vibrant, tangy Creole sauce featuring local tomatoes, peppers, and herbs.

$32

Chicken Roti

A beloved Caribbean classic, this flaky flatbread is generously filled with tender curried chicken and potato, offering a taste of local comfort.

$22

Conch Fritters with Spicy Aioli

Crispy golden fritters packed with tender conch meat and island spices, accompanied by a zesty, house-made spicy aioli for dipping.

$18

Piton Beer Battered Shrimp

Succulent shrimp lightly fried in a crispy batter made with local Piton beer, served with a side of sweet chili dipping sauce.

$28