Petraz Restaurant

Malabar Fish Curry

Fresh local fish simmered in a rich, tangy coconut milk gravy with traditional Malabar spices and curry leaves.

$18

Chicken Chettinad

Tender chicken pieces cooked in a fiery and aromatic blend of roasted spices, onions, and tomatoes, a true South Indian classic.

$16

Prawn Biryani

Fragrant basmati rice cooked with succulent prawns, saffron, and a medley of aromatic spices, served with raita.

$20

Vegetable Korma

A creamy and mildly spiced curry featuring a colorful assortment of fresh vegetables, cashews, and a hint of cardamom.

$14