Polishing the menu…
Polishing the menu…
PARADISE FOUND: SIP, SAVOR, STAY
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Ceviche Mixto 'Paraíso'
A vibrant mix of fresh local shrimp, octopus, and white fish marinated in lime juice with red onion, cilantro, and a hint of ají.
$18
Pescado Entero Frito
A whole fried local snapper, crispy on the outside and tender within, served with patacones and a fresh salad.
$25
Coctel de Camarón
Succulent Ecuadorian shrimp bathed in a tangy, slightly sweet cocktail sauce with avocado and finely diced vegetables.
$16
Mojito Tropical
A refreshing twist on the classic mojito, featuring local passion fruit or mango puree muddled with fresh mint, lime, and rum.
$12