Playachica

Paella Valenciana

A classic Spanish rice dish brimming with chicken, rabbit, green beans, and garrofó beans, slow-cooked to perfection.

$28

Fideuà de Marisco

A delicious noodle paella featuring an assortment of fresh local seafood including prawns, mussels, and squid.

$32

Pulpo a la Gallega

Tender Galician-style octopus, boiled and seasoned with paprika, olive oil, and sea salt, served with potatoes.

$24

Lubina a la Sal

A whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, expertly filleted tableside.

$35