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FRESH CATCH, BAYSIDE BLISS, UNFORGETTABLE FLAVORS
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Huîtres du Bassin d'Arcachon
Six fresh, plump oysters sourced directly from the renowned Arcachon Bay, served simply with lemon and shallot vinegar.
$18
Sole Meunière
A whole pan-fried sole, delicately cooked in butter with lemon and parsley, embodying classic French preparation.
$32
Assiette de Fruits de Mer
A generous platter featuring a selection of local prawns, whelks, clams, and crab, perfect for sharing.
$45
Brochette de Gambas Grillées
Succulent grilled king prawns skewered with bell peppers and onions, served with a light garlic butter sauce.
$28