Portales de San Martín

Pescado Tikin Xic

A traditional Mayan-style fish, marinated in achiote and sour orange, then baked in banana leaves for a tender, flavorful result.

$22

Pan de Cazón

A classic Campechano dish featuring layers of tortillas, shredded dogfish shark, and a rich tomato sauce, often topped with habanero.

$18

Cochinita Pibil

Slow-roasted pork marinated in achiote and citrus, traditionally cooked in a pib (earth oven), served with pickled red onions.

$19

Camarones al Coco

Crispy shrimp coated in coconut flakes and lightly fried, typically served with a sweet and tangy mango dipping sauce.

$21