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Polishing the menu…
SPICE, SUN, AND CARIBBEAN SOUL
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Curried Goat Roti
Tender pieces of slow-cooked goat simmered in a rich, aromatic curry sauce, generously wrapped in a warm, flaky roti.
$18
Ackee & Saltfish Curry
A delightful fusion of Jamaica's national dish with Indian spices, featuring ackee and saltfish in a mild, flavorful curry.
$16
Chana & Potato Curry (Vegan)
A hearty and flavorful vegan option with chickpeas and potatoes cooked in a fragrant blend of Indian spices.
$14
Jerk Chicken Roti
Succulent jerk chicken, marinated and grilled to perfection, then shredded and tucked into a soft roti with a hint of spice.
$17