Polishing the menu…
Polishing the menu…
JERK PERFECTION, JAMAICAN SOUL
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Jerk Chicken
Succulent chicken marinated in a fiery blend of Scotch bonnet peppers, allspice, and other secret spices, slow-cooked to perfection over pimento wood.
$15
Jerk Pork
Tender cuts of pork, seasoned with a robust jerk marinade, grilled until crispy on the outside and juicy within, offering a rich, smoky flavor.
$16
Festival
A lightly sweetened, fried cornmeal dumpling, perfect for soaking up the delicious jerk sauces and adding a touch of sweetness to your meal.
$3
Rice & Peas
A quintessential Jamaican side dish featuring long-grain rice cooked with red kidney beans, coconut milk, and aromatic spices.
$5