Polishing the menu…
Polishing the menu…
A Cuchilla Alta Culinary Gem
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Pescado a la Plancha
Fresh catch of the day, grilled to perfection with a hint of lemon and herbs, served with seasonal vegetables.
$22
Chivito Uruguayo
A classic Uruguayan steak sandwich featuring tenderloin, ham, cheese, egg, and fresh vegetables on a toasted bun.
$18
Ravioles de Calabaza
Homemade pumpkin ravioli tossed in a light sage butter sauce, topped with grated Parmesan cheese.
$19
Milanesa Napolitana
Breaded beef or chicken cutlet, fried and topped with tomato sauce, ham, and melted mozzarella cheese.
$17