Posada Puertas Al Cabo

Featured dishes

Pescado a la Plancha

Freshly caught local fish, grilled to perfection with a hint of lemon and herbs, served with seasonal roasted vegetables.

$28

Cazuela de Mariscos

A rich and hearty seafood stew featuring an assortment of mussels, shrimp, and calamari in a savory tomato broth.

$32

Ravioles de Calabaza con Salvia

Homemade pumpkin ravioli tossed in a delicate butter and sage sauce, offering a delightful vegetarian option.

$24

Pulpo a la Gallega

Tender octopus slices seasoned with paprika and olive oil, served atop a bed of thinly sliced potatoes.