Postgaarden

Smørrebrød Selection

A classic Danish open-faced sandwich featuring a variety of fresh toppings like pickled herring, roast beef, and smoked salmon on rye bread.

$22

Stegt Flæsk med Persillesovs

Crispy fried pork belly served with boiled potatoes and a rich, creamy parsley sauce, a beloved national dish of Denmark.

$28

Fiskefrikadeller

Traditional Danish fish cakes made from cod, pan-fried to perfection and typically served with remoulade and new potatoes.

$25

Æblekage

A delightful Danish apple trifle layered with stewed apples, sweet breadcrumbs, and whipped cream, perfect for a light dessert.

$12