Polishing the menu…
Polishing the menu…
POSTO 5: WHERE THE OCEAN MEETS YOUR PLATE
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Pescado a la Plancha
Fresh catch of the day, expertly grilled and served with a light lemon-herb dressing and seasonal vegetables.
$32
Rabas a la Provenzal
Crispy fried calamari rings tossed with fresh garlic and parsley, a classic Uruguayan appetizer.
$22
Paella del Mar
A rich and flavorful saffron rice dish loaded with an assortment of shrimp, mussels, clams, and fish.
$48
Chivito al Plato
Uruguay's iconic sandwich, served deconstructed with tenderloin, ham, cheese, egg, and a medley of fresh toppings.
$28