Polishing the menu…
Polishing the menu…
HISTORIC CHARM MEETS NORDIC CUISINE
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Pan-Fried Plaice
Freshly caught plaice, pan-fried to perfection and served with new potatoes, capers, and brown butter sauce.
$42
Wild Mushroom Risotto
Creamy risotto featuring foraged wild mushrooms from the surrounding forest, parmesan, and fresh herbs.
$35
Danish Pork Belly
Crispy slow-cooked pork belly with caramelized apples, a rich cider reduction, and root vegetable purée.
$38
Rhubarb Crumble with Vanilla Ice Cream
A classic Danish dessert featuring tart rhubarb baked under a buttery crumble topping, served with homemade vanilla bean ice cream.
$15