Polishing the menu…
Polishing the menu…
CLIFFTOP DINING, ATLANTIC VIEWS, PORTUGUESE SOUL
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Arroz de Marisco
A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and fresh fish, slow-cooked in a savory broth.
$32
Bacalhau à Brás
Shredded codfish expertly mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.
$24
Polvo à Lagareiro
Tender grilled octopus drizzled with olive oil and garlic, served alongside roasted potatoes and fresh greens.
$28
Cataplana de Peixe e Marisco
A traditional Algarvean copper pot stew featuring a vibrant mix of white fish, shrimp, and clams cooked with vegetables and herbs.
$35