RESTAURANT AU RENDEZ-VOUS DES PECHEURS

Marmite Dieppoise

A rich and creamy seafood stew featuring a medley of fresh local fish, mussels, shrimp, and scallops in a delicate white wine sauce.

$32

Sole Meunière

Pan-fried whole sole, lightly floured and cooked to perfection in butter with a hint of lemon and parsley.

$38

Plateau de Fruits de Mer

An impressive platter of raw and cooked shellfish including oysters, langoustines, shrimp, and whelks, served with traditional accompaniments.

$65

Tarte Tatin

The classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with crème fraîche.

$12