Restaurant Bondestuen v/ Mikkel Marvitz

Smørrebrød Selection

A curated platter of traditional open-faced sandwiches, featuring various toppings like pickled herring, roast beef, and fresh shrimp on rye bread.

$28

Stegt Flæsk med Persillesovs

Crispy fried pork belly served with boiled potatoes and a rich, creamy parsley sauce, a beloved Danish national dish.

$32

Fiskefilet med Remoulade

Pan-fried fillet of plaice, golden and flaky, accompanied by homemade remoulade sauce and lemon.

$26

Rødgrød med Fløde

A classic Danish red berry pudding, simmered to perfection and served chilled with fresh cream.

$12