Restaurant Charlottenlund Fort

Pan-Seared Cod with Dill Emulsion

Freshly caught cod, pan-seared to perfection, served with a vibrant dill emulsion, seasonal vegetables, and new potatoes.

$42

Fort's Classic Steak Frites

Tender prime steak, grilled to your liking, accompanied by crispy hand-cut fries, béarnaise sauce, and a fresh green salad.

$48

Danish Open-Faced Sandwiches (Smørrebrød) Selection

A curated selection of traditional Danish open-faced sandwiches, featuring various toppings like herring, roast beef, and shrimp.

$35

Rhubarb Crumble with Vanilla Ice Cream

A comforting dessert featuring tart rhubarb baked under a sweet, buttery crumble, served warm with a scoop of rich vanilla ice cream.

$15