Polishing the menu…
Polishing the menu…
PERAST'S CULINARY GEM WITH BREATHTAKING BAY VIEWS
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Black Risotto with Cuttlefish
A rich and savory risotto made with fresh cuttlefish ink, tender cuttlefish pieces, and a hint of white wine.
$28
Grilled Sea Bream with Dalmatian Potatoes
A whole grilled sea bream, perfectly seasoned and served with traditional Dalmatian-style potatoes, Swiss chard, and garlic.
$35
Seafood Platter Conte
An opulent selection of grilled prawns, mussels buzara, calamari, and fresh fish, ideal for sharing.
$65
Homemade Pasta with Prawns and Zucchini
Freshly made pasta tossed with succulent local prawns, delicate zucchini ribbons, cherry tomatoes, and a light white wine sauce.
$26