Polishing the menu…
Polishing the menu…
SAVOR BOULOGNE'S CHARM, HIGH ABOVE THE PORT
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Moules Frites Marinières
A generous pot of fresh local mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.
$22
Coq au Vin
Tender chicken braised slowly in red wine with mushrooms, lardons, and pearl onions, a timeless French classic.
$28
Tarte Tatin
A delightful caramelized apple tart with a buttery pastry crust, traditionally served warm with a dollop of crème fraîche.
$10
Filet de Bar au Beurre Blanc
Pan-seared sea bass fillet with a delicate butter sauce, accompanied by seasonal vegetables.
$32