Polishing the menu…
Polishing the menu…
DEAUVILLE'S CULINARY GEM, A SEASIDE DELIGHT
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Sole Meunière
A classic French preparation of pan-fried Dover sole, lightly floured and served with a rich butter, lemon, and parsley sauce.
$42
Plateau de Fruits de Mer
An impressive platter featuring a fresh selection of oysters, prawns, langoustines, and whelks, served on ice with traditional accompaniments.
$75
Canard à l'Orange
Succulent roasted duck breast glazed with a sweet and tangy orange sauce, typically accompanied by seasonal vegetables.
$38
Tarte Tatin
A beloved French upside-down apple tart with caramelized apples baked in a buttery pastry, often served warm with crème fraîche.
$14