Polishing the menu…
Polishing the menu…
SAVOR THE FLAMES, TASTE THE ANDES
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Lomo a lo Pobre
A classic Chilean dish featuring a tender beef tenderloin steak, topped with fried onions, a fried egg, and served alongside crispy French fries.
$28
Asado de Tira
Slow-cooked short ribs, grilled to perfection, offering a rich, fall-off-the-bone experience with deep, savory flavors.
$32
Parrillada Mixta
A generous platter featuring a selection of grilled meats including beef, chicken, and sausages, perfect for sharing.
$45
Salmón a la Plancha
Fresh, pan-seared salmon fillet, lightly seasoned and served with a choice of side, offering a delicious alternative to red meat.
$26