Polishing the menu…
Polishing the menu…
AUTHENTIC CANARIAN FLAVORS, UNFORGETTABLE EVENINGS
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Papas Arrugadas con Mojo
A classic Canarian starter featuring small, salt-crusted potatoes served with vibrant red and green mojo sauces.
$8
Conejo en Salmorejo
Tender rabbit marinated and slow-cooked in a rich, flavorful sauce made with wine, garlic, and local spices.
$18
Pescado a la Sal
Fresh, whole local fish baked in a salt crust, preserving its natural flavors and moisture, expertly filleted at your table.
$24
Bienmesabe
A traditional Canarian dessert, this sweet almond cream is infused with lemon zest and cinnamon, often served with ice cream.
$7