Restaurant El Pescador

Arroz a Banda

A classic Valencian rice dish cooked in a rich fish broth, served with succulent pieces of local seafood.

$22

Gambas a la Plancha

Fresh, plump local prawns grilled to perfection with a hint of garlic and olive oil, a true taste of the sea.

$18

Fideuà Negra

A unique black noodle paella made with squid ink, tender calamari, and a medley of shellfish, offering a deep, savory flavor.

$20

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, carved tableside for an impressive presentation.

$28