Restaurant Irie

Featured dishes

Miyako Beef Tataki

Thinly sliced, seared Miyako beef served with a refreshing ponzu sauce and a sprinkle of local herbs.

$28

Irie Seafood Platter

A generous selection of grilled local fish, shrimp, and scallops, seasoned with island spices and a hint of lime.

$45

Goya Champuru Stir-fry

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork belly, a true taste of the island.

$18

Passion Fruit Panna Cotta

A silky smooth panna cotta infused with the tangy sweetness of fresh Miyakojima passion fruit, topped with a berry compote.